Ingredients with Measurements:
- 6 large croissants, cut into small pieces
- 1 1/2 cups diced ham
- 1 1/2 cups shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Cut the croissants into small pieces and place them in the prepared baking dish.
4. Add the diced ham and shredded cheddar cheese to the baking dish and mix everything together.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
6. Pour the egg mixture over the croissant mixture in the baking dish.
7. Use a spoon to gently press down on the croissant mixture to make sure everything is coated in the egg mixture.
8. Bake the croissant bake for 35-40 minutes, or until the top is golden brown and the eggs are set.
9. Remove the baking dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 390
Fat: 24g
Carbohydrates: 21g
Protein: 21g
Sodium: 950mg
Sugar: 3g
Substitutions for ingredients:
- Croissants can be substituted with bread or bagels.
- Ham can be substituted with cooked bacon or sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add vegetables such as spinach, mushrooms, or bell peppers for a more colorful and nutritious dish.
- Use different types of cheese such as mozzarella, Swiss, or pepper jack for a different flavor.
- Add herbs such as parsley, thyme, or basil for extra flavor.
Tips and tricks:
- Make sure to cut the croissants into small pieces so that they cook evenly.
- Use a whisk to make sure the egg mixture is well combined.
- Let the croissant bake cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover croissant bake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the croissant bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the croissant bake on a large platter with fresh fruit or a side salad.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of roasted potatoes or hash browns for a hearty breakfast.
Suggested side dishes:
- Fresh fruit
- Side salad
- Roasted potatoes
- Hash browns
Troubleshooting advice:
- If the croissant bake is not cooked through after the recommended cooking time, cover it with foil and continue baking until the eggs are set.
Food safety advice:
- Make sure to cook the croissant bake until the eggs are set to avoid any risk of foodborne illness.
Food history:
- Croissants originated in Austria and were brought to France in the 19th century where they became a popular breakfast pastry.
Flavor profiles:
- Savory, cheesy, and slightly buttery.
Serving suggestions:
- Serve for breakfast or brunch.
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