Ingredients with Measurements:
- 4 croissants
- 8 slices of ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 1 tablespoon of honey
- 1 tablespoon of poppy seeds
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut the croissants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the Dijon mustard, mayonnaise, and honey.
4. Spread the mixture evenly on the bottom half of each croissant.
5. Place 2 slices of ham and 1 slice of Swiss cheese on top of the mustard mixture on each croissant.
6. Sprinkle the poppy seeds on top of the cheese.
7. Place the top half of the croissant on top of the ham and cheese.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Total fat: 24g
Saturated fat: 11g
Cholesterol: 70mg
Sodium: 840mg
Total carbohydrate: 26g
Dietary fiber: 1g
Total sugars: 6g
Protein: 17g
Substitutions for ingredients:
- Croissants: You can use any type of bread or roll instead of croissants.
- Ham: You can use any type of deli meat, such as turkey or roast beef.
- Swiss cheese: You can use any type of cheese you like, such as cheddar or provolone.
- Dijon mustard: You can use regular mustard instead of Dijon.
- Mayonnaise: You can use Greek yogurt or sour cream instead of mayonnaise.
- Honey: You can use maple syrup or agave nectar instead of honey.
- Poppy seeds: You can omit the poppy seeds or use sesame seeds instead.
Variations:
- Add sliced tomatoes or avocado to the croissant for extra flavor and nutrition.
- Use different types of cheese and deli meat to create your own unique flavor combinations.
- Add a fried egg to the croissant for a breakfast twist.
Tips and Tricks:
- Make sure to spread the mustard mixture evenly on the croissant to ensure every bite has flavor.
- Use high-quality ingredients for the best taste.
- Serve the croissant warm for the best texture.
Storage Instructions:
Store any leftover croissants in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the croissants, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the croissants on a platter with fresh fruit or a side salad for a complete meal.
Garnishes:
Garnish the croissants with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
Pair the croissants with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested Side Dishes:
Serve the croissants with a side of roasted potatoes or a green salad for a balanced meal.
Troubleshooting Advice:
If the croissants are not browning evenly, rotate the baking sheet halfway through cooking.
Food Safety Advice:
Make sure to store any leftover croissants in the refrigerator and reheat them to an internal temperature of 165°F (74°C) before eating.
Food History:
Croissants originated in Austria and were brought to France in the early 19th century. They are now a popular breakfast pastry around the world.
Flavor Profiles:
The croissant has a buttery, flaky texture with a savory and slightly sweet flavor from the ham, cheese, and mustard.
Serving Suggestions:
Serve the croissants for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French