Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a non-stick skillet over medium-high heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes or until the edges start to lift up. Flip and cook for an additional 30 seconds. Repeat with the remaining batter.
3. Sprinkle diced ham and shredded cheddar cheese on one side of each crêpe. Fold the crêpe in half and then in half again to form a triangle.
4. Place the crêpes back in the skillet and cook for 1-2 minutes on each side or until the cheese is melted and the ham is heated through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 4 crêpes
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 22g
Protein: 16g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Any type of diced meat or shredded cheese can be used as a substitution.
Variations:
- Add sliced mushrooms or diced onions for extra flavor.
- Use different types of cheese such as Swiss or Gouda.
- Add a dollop of sour cream or salsa on top for extra flavor.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the crêpes from sticking.
- Don't overfill the crêpes with ham and cheese or they will be difficult to fold.
- Use a spatula to help fold the crêpes.
Storage instructions:
Store leftover crêpes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crêpes in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Arrange the crêpes on a plate and sprinkle with chopped parsley or chives for a pop of color.
Garnishes:
Chopped parsley or chives
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
If the crêpes are sticking to the skillet, try adding more butter or oil to the pan.
Food safety advice:
Make sure to cook the crêpes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Crêpes originated in France and are a popular dish around the world. They can be filled with sweet or savory ingredients.
Flavor profiles:
Savory, cheesy, and salty.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: French