Ingredients with Measurements:
- 1 pound of potatoes, peeled and sliced
- 1 onion, sliced
- 1 cup of cooked ham, diced
- 1 cup of cheddar cheese, shredded
- 2 cups of chicken broth
- 1 tablespoon of butter
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Oven-safe casserole dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sliced potatoes for 5 minutes. Drain and set aside.
3. In the same pot, melt the butter and sauté the sliced onions until they are soft and translucent.
4. Add the diced ham to the pot and cook for 2-3 minutes.
5. Add the partially cooked potatoes to the pot and mix everything together.
6. Pour the chicken broth over the mixture and bring to a boil.
7. Reduce the heat and let simmer for 5 minutes.
8. Season with salt and pepper to taste.
9. Transfer the mixture to an oven-safe casserole dish.
10. Sprinkle the shredded cheddar cheese on top of the mixture.
11. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 23g
Protein: 17g
Sodium: 800mg
Substitutions for ingredients:
- Potatoes: Sweet potatoes, turnips, or parsnips
- Onion: Shallots or leeks
- Ham: Bacon, sausage, or turkey
- Cheddar cheese: Swiss cheese, Gouda, or Monterey Jack
Variations:
- Add chopped vegetables such as carrots, celery, or bell peppers to the mixture.
- Use different types of cheese such as blue cheese or feta.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and Tricks:
- Use a mandoline slicer to slice the potatoes evenly.
- To make the dish creamier, add a splash of heavy cream to the mixture before baking.
- Let the coddle cool for a few minutes before serving to avoid burning your mouth.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation Ideas:
Serve the coddle in individual ramekins or in a large serving dish.
Garnishes:
Sprinkle chopped parsley or chives on top of the coddle before serving.
Pairings:
Serve with a side salad or crusty bread.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting Advice:
- If the coddle is too dry, add more chicken broth or heavy cream.
- If the cheese is not melting, broil the coddle for a few minutes.
Food Safety Advice:
- Make sure the chicken broth is heated to a safe temperature before adding it to the mixture.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Coddle is a traditional Irish dish that originated in Dublin. It was traditionally made with leftover meat, potatoes, and onions.
Flavor Profiles:
Savory, cheesy, and comforting.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
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Region: Irish
Taste: Savory, Rich, Cheesy, Comforting