Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup diced ham
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a large circle, about 1/4 inch thick.
3. Cut the dough into 4 equal pieces.
4. In a bowl, mix together the ham, mozzarella cheese, ricotta cheese, Parmesan cheese, parsley, garlic powder, salt, and pepper.
5. Spoon the ham and cheese mixture onto one half of each dough piece, leaving a border around the edges.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Use a fork to crimp the edges of the calzones.
8. Brush the tops of the calzones with the beaten egg.
9. Bake for 20-25 minutes, or until the calzones are golden brown and crispy.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 505
Fat: 21g
Carbohydrates: 53g
Protein: 26g
Sodium: 1368mg
Sugar: 4g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of cooked meat instead of ham, such as cooked sausage or bacon.
- Any type of shredded cheese can be used instead of mozzarella cheese.
- Cottage cheese can be used instead of ricotta cheese.
- Fresh basil or oregano can be used instead of parsley.
Variations:
- Add some sautéed onions and peppers to the filling for extra flavor.
- Use pizza sauce instead of the ham and cheese filling.
- Add some sliced mushrooms to the filling.
- Use different types of cheese, such as cheddar or feta.
Tips and tricks:
- Make sure to leave a border around the edges of the dough when adding the filling, so that it doesn't leak out during baking.
- You can make the calzones ahead of time and freeze them for later. Just bake them from frozen for an extra 10-15 minutes.
- Serve with a side of marinara sauce for dipping.
Storage instructions:
Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the calzones on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the calzones on a platter with some fresh parsley or basil on top.
Garnishes:
Fresh parsley or basil
Pairings:
- Caesar salad
- Garlic bread
- Roasted vegetables
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the calzones are leaking during baking, make sure to leave a border around the edges of the dough when adding the filling.
- If the calzones are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to cook the calzones to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Calzones originated in Italy and are a type of folded pizza. They are typically filled with meat, cheese, and vegetables.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the calzones hot, with a side of marinara sauce for dipping.
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Region: Italian