Ingredients with Measurements:
- 1 pound cooked ham, diced
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the diced ham, Greek yogurt, parsley, dill, chives, celery, and red onion.
2. In a small bowl, whisk together the Dijon mustard and honey. Add the mixture to the ham salad and stir to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 8g
- Protein: 28g
Substitutions for ingredients:
- You can substitute the Greek yogurt with sour cream or mayonnaise.
- You can use any combination of herbs you like, such as basil, thyme, or oregano.
- You can substitute the Dijon mustard with yellow mustard or whole grain mustard.
Variations:
- Add diced apples or grapes for a sweet and crunchy twist.
- Add chopped nuts, such as walnuts or pecans, for extra texture.
- Use leftover turkey or chicken instead of ham.
Tips and tricks:
- Make sure to dice the ham into small pieces for a more uniform texture.
- If the salad is too dry, add more Greek yogurt or a splash of milk to thin it out.
- Taste and adjust the seasoning before serving.
Storage instructions:
- Store the ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the ham salad on a bed of lettuce or in a sandwich.
- Garnish with additional fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as parsley or chives
- Paprika
Pairings:
- Serve with crackers or bread for a light lunch or snack.
Suggested side dishes:
- Fresh fruit
- Vegetable sticks with dip
- Potato salad
Troubleshooting advice:
- If the salad is too dry, add more Greek yogurt or a splash of milk to thin it out.
- If the salad is too wet, drain any excess liquid before serving.
Food safety advice:
- Make sure to use cooked ham and store the salad in the refrigerator to prevent bacterial growth.
Food history:
- Ham salad is a popular dish in the Southern United States, often served as a sandwich filling or as a side dish.
Flavor profiles:
- Savory, tangy, and herbaceous
Serving suggestions:
- Serve as a light lunch or snack.
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