Ingredients with Measurements:
- 2 cups cooked ham, diced
- 1/2 cup pickles, diced
- 1/2 cup green olives, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a mixing bowl, combine the diced ham, pickles, and olives.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
3. Pour the dressing over the ham mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill the ham salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 18g
- Carbohydrates: 5g
- Protein: 17g
Substitutions for ingredients:
- You can use turkey or chicken instead of ham.
- You can use sweet pickles instead of dill pickles.
- You can use black olives instead of green olives.
Variations:
- Add diced celery or red onion for extra crunch.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Add chopped hard-boiled eggs for a classic touch.
Tips and tricks:
- Make sure to dice the ham, pickles, and olives into small pieces for a consistent texture.
- Adjust the amount of dressing to your liking.
- Serve the ham salad on a bed of lettuce or in a sandwich.
Storage instructions:
- Store the ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the ham salad in a glass bowl or on a platter with crackers or bread.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of fresh fruit or a simple green salad.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of olive oil.
Food safety advice:
- Make sure to store the salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Ham salad is a classic American dish that dates back to the early 1900s.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as a light lunch or as a party appetizer.
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