Ingredients with Measurements:
- 1 lb cooked ham, diced
- 1 cup red seedless grapes, halved
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a large mixing bowl, combine the diced ham, halved grapes, and chopped walnuts.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the ham mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: n/a
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 390
Fat: 30g
Carbohydrates: 14g
Protein: 17g
Substitutions for ingredients:
- Cooked turkey or chicken can be substituted for the ham.
- Pecans or almonds can be used instead of walnuts.
- Greek yogurt can be used in place of mayonnaise.
Variations:
- Add diced celery or red onion for extra crunch.
- Use green grapes instead of red grapes for a different flavor.
- Add a tablespoon of chopped fresh herbs, such as parsley or dill, for added freshness.
Tips and tricks:
- Make sure the ham is diced into small, bite-sized pieces for easy eating.
- Toasting the walnuts before adding them to the salad can add extra flavor and crunch.
- Serve the salad on a bed of lettuce or in a sandwich for a different presentation.
Storage instructions:
Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the ham salad in a large bowl or on a platter with a few grape halves and walnut pieces scattered on top for garnish.
Garnishes:
Garnish with additional grape halves and chopped walnuts.
Pairings:
This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side of fresh fruit or a simple green salad.
Troubleshooting advice:
If the salad seems too dry, add a little more mayonnaise or dressing to moisten it up.
Food safety advice:
Make sure to keep the salad refrigerated until ready to serve to prevent any foodborne illnesses.
Food history:
Ham salad has been a popular dish in the United States since the early 1900s and was often served as a way to use up leftover ham.
Flavor profiles:
This salad has a sweet and savory flavor profile, with the sweetness of the grapes and honey balancing out the saltiness of the ham.
Serving suggestions:
Serve this salad as a light lunch or as a side dish at a summer barbecue.
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