Ingredients with Measurements:
- 1 lb cooked ham, diced
- 4 hard-boiled eggs, chopped
- 1 cup celery, diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Mixing bowl
- Mixing spoon
- Chef's knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine the diced ham, chopped eggs, and diced celery.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
3. Pour the dressing over the ham mixture and stir until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including chilling time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 356
Fat: 27g
Saturated Fat: 6g
Cholesterol: 252mg
Sodium: 1466mg
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Ham: You can use turkey or chicken instead of ham.
- Mayonnaise: You can use Greek yogurt or sour cream instead of mayonnaise.
- Dijon mustard: You can use yellow mustard or honey mustard instead of Dijon mustard.
- Apple cider vinegar: You can use white wine vinegar or lemon juice instead of apple cider vinegar.
Variations:
- Add chopped pickles or relish for a tangy twist.
- Add diced onions or scallions for extra flavor.
- Add chopped fresh herbs like parsley or dill for a pop of color and freshness.
Tips and tricks:
- Use a food processor to chop the ham, eggs, and celery for a finer texture.
- Make sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad on a bed of lettuce or in a sandwich for a complete meal.
Storage instructions:
Store the ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the ham salad in a glass bowl or on a platter for a beautiful presentation.
Garnishes:
Garnish with chopped fresh herbs like parsley or dill for a pop of color.
Pairings:
Serve the ham salad with crackers, bread, or croissants for a delicious lunch or snack.
Suggested side dishes:
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or dressing.
- If the salad is too salty, add more diced celery or eggs to balance the flavors.
Food safety advice:
- Make sure to refrigerate the salad at 40°F or below to prevent bacterial growth.
- Discard any leftover salad that has been left at room temperature for more than 2 hours.
Food history:
Ham salad is a classic American dish that has been around for decades. It is a popular way to use up leftover ham and is often served at picnics and potlucks.
Flavor profiles:
This ham salad is savory, creamy, and slightly tangy.
Serving suggestions:
Serve the ham salad as a sandwich filling or on a bed of lettuce for a light lunch or snack.
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