Ingredients with Measurements:
- 1 pound cooked ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, celery, red onion, and parsley.
2. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 320
- Total fat: 25g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- You can use turkey or chicken instead of ham.
- You can use Greek yogurt instead of mayonnaise.
- You can use honey mustard instead of Dijon mustard.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Add diced pickles for a tangy flavor.
- Add diced apples for a sweet and crunchy texture.
Tips and tricks:
- Use a food processor to chop the ham if you prefer a smoother texture.
- Serve the ham salad on a bed of lettuce or in a sandwich.
- Use leftover ham from a holiday meal to make this recipe.
Storage instructions:
- Store the ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is best served cold.
Presentation ideas:
- Serve the ham salad in a bowl or on a platter.
- Garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives.
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Potato salad, coleslaw, or fruit salad.
Troubleshooting advice:
- If the ham salad is too dry, add more mayonnaise or Greek yogurt.
- If the ham salad is too salty, add more diced celery or red onion.
Food safety advice:
- Keep the ham salad refrigerated until ready to serve.
- Discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Ham salad is a classic American dish that has been around for decades.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A