Ingredients with Measurements:
- 2 cups cooked ham, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced ham, dried cranberries, and chopped pecans.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until well combined.
3. Pour the dressing over the ham mixture and toss until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: 4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 15g
Protein: 12g
Sugar: 12g
Sodium: 600mg
Substitutions for ingredients:
- You can use turkey or chicken instead of ham.
- Dried cherries or raisins can be used instead of cranberries.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add chopped celery or green onions for extra crunch.
- Use Greek yogurt instead of mayonnaise for a healthier option.
- Add a dash of hot sauce for some heat.
Tips and tricks:
- Make sure the ham is diced into small pieces for even distribution throughout the salad.
- Toast the pecans for extra flavor and crunch.
- Serve on a bed of lettuce or as a sandwich.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve cold.
Presentation ideas:
- Serve in a large bowl or on a platter.
- Garnish with fresh herbs or additional chopped nuts.
Garnishes:
- Fresh parsley or cilantro
- Chopped nuts
Pairings:
- Serve with crackers or bread.
- Pair with a side salad or soup.
Suggested side dishes:
- Roasted vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain some of the excess liquid.
Food safety advice:
- Make sure the ham is fully cooked before using in the salad.
- Store in the refrigerator and discard any leftovers after 3 days.
Food history:
- Ham salad is a classic Southern dish that has been around for generations.
Flavor profiles:
- Sweet and savory with a nutty crunch.
Serving suggestions:
- Serve as a main dish or as a side dish.
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