Ingredients with Measurements:
- 1 lb cooked ham, diced
- 2 medium apples, peeled and diced
- 2 celery stalks, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the diced ham, apples, and celery.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and black pepper.
3. Pour the dressing over the ham mixture and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to serve, give the ham salad a quick stir and adjust the seasoning if needed.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Refrigerate until ready to serve
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 14g
- Protein: 18g
- Sugar: 11g
- Sodium: 980mg
Substitutions for ingredients:
- You can use leftover cooked chicken or turkey instead of ham.
- If you don't have Dijon mustard, you can use regular mustard or omit it altogether.
- You can use Greek yogurt or sour cream instead of mayonnaise.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- Add chopped walnuts or pecans for crunch.
- Use grapes instead of apples for a sweeter flavor.
- Add diced red onion or scallions for extra flavor.
- Use a different type of mustard, such as whole grain or spicy brown.
Tips and tricks:
- Dice the ham, apples, and celery into small, bite-sized pieces for a more uniform texture.
- Make sure to refrigerate the ham salad for at least 30 minutes before serving to allow the flavors to meld.
- Taste the salad before serving and adjust the seasoning if needed.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover ham salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the ham salad on a bed of lettuce or in a sandwich.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with crackers or bread for a light lunch or snack.
Suggested side dishes:
- Fruit salad
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the salad seems too dry, add more mayonnaise or a splash of apple cider vinegar to loosen it up.
- If the salad seems too wet, drain off any excess liquid and adjust the seasoning as needed.
Food safety advice:
- Make sure to refrigerate the ham salad promptly after making it.
- Discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Ham salad is a classic American dish that dates back to the early 1900s.
Flavor profiles:
- Savory, sweet, and tangy.
Serving suggestions:
- Serve as a light lunch or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A