Ingredients with Measurements:
- 1 pound cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Toothpicks
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the diced ham, shredded Swiss cheese, breadcrumbs, flour, melted butter, garlic powder, onion powder, and black pepper. Mix well.
3. Add the beaten eggs to the bowl and stir until everything is well combined.
4. Using a tablespoon, scoop the mixture and form small balls. Place them on the prepared baking sheet.
5. Insert a toothpick in each ball to make them easier to handle.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 24 bites
Nutritional information:
Calories: 90
Fat: 6g
Saturated Fat: 3g
Cholesterol: 42mg
Sodium: 266mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Swiss cheese.
- Instead of ham, you can use cooked chicken or turkey.
Variations:
- Add chopped cooked bacon to the mixture for extra flavor.
- Use different seasonings, such as paprika, cumin, or Italian seasoning, to change the flavor profile.
- Make a dipping sauce by mixing mayonnaise, Dijon mustard, and honey.
Tips and tricks:
- Make sure the ham is diced into small pieces to ensure even cooking.
- Use a cookie scoop to make the balls uniform in size.
- If the mixture is too wet, add more breadcrumbs or flour.
- If the mixture is too dry, add more melted butter or beaten eggs.
Storage instructions:
Store the Ham Cordon Bleu Bites in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bites in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the bites on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the Ham Cordon Bleu Bites with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the bites are too dry, add more melted butter or beaten eggs.
- If the bites are too wet, add more breadcrumbs or flour.
Food safety advice:
- Make sure the ham is cooked to an internal temperature of 145°F (63°C).
- Wash your hands and all surfaces that come into contact with the ingredients to prevent cross-contamination.
Food history:
Cordon Bleu is a French term that means "blue ribbon." It originally referred to a prestigious cooking school in Paris, but now it is used to describe a dish that is stuffed with cheese and ham or chicken.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the Ham Cordon Bleu Bites as an appetizer or snack.
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