Ingredients with Measurements:
- 2 slices of rye bread
- 1/2 onion, sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup grated Gouda cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Toast the rye bread slices in the oven until crispy.
3. In a skillet, melt the butter over medium heat.
4. Add the sliced onion and mushrooms to the skillet and sauté until tender.
5. In a small bowl, whisk together the heavy cream, salt, black pepper, paprika, dried thyme, dried rosemary, garlic powder, onion powder, and Worcestershire sauce.
6. Pour the cream mixture into the skillet with the onions and mushrooms and stir to combine.
7. Let the sauce simmer for 5-7 minutes until it thickens.
8. Place the toasted rye bread slices on a baking sheet.
9. Spoon the mushroom-cream sauce over the bread slices.
10. Sprinkle the grated Gouda and Parmesan cheese over the sauce.
11. Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 38g
- Carbohydrates: 10g
- Protein: 17g
Substitutions for ingredients:
- Rye bread can be substituted with any other bread of your choice.
- Gouda cheese can be substituted with any other type of cheese that melts well.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked bacon or ham to the mushroom-cream sauce for extra flavor.
- Substitute the mushrooms with any other vegetable of your choice, such as spinach or bell peppers.
Tips and tricks:
- Make sure to toast the rye bread slices before adding the sauce to prevent them from getting soggy.
- Use a good quality heavy cream for a richer and creamier sauce.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftover mushroom-cream sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushroom-cream sauce in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Halve Hahn mit Pilz-Rahm-Sauce on a plate with a side salad.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a glass of red wine, such as Pinot Noir.
Suggested side dishes:
- Serve with a side of roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the cheese is not melting, place the baking sheet under the broiler for a few minutes until the cheese is bubbly and golden.
Food safety advice:
- Make sure to cook the mushrooms and onions until they are tender and fully cooked.
Food history:
- Halve Hahn mit Pilz-Rahm-Sauce is a traditional German dish that originated in Cologne.
Flavor profiles:
- The dish has a creamy and savory flavor with hints of herbs and spices.
Serving suggestions:
- Serve the Halve Hahn mit Pilz-Rahm-Sauce as a light lunch or dinner option.
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Region: German