Ingredients with Measurements:
- 1 large sourdough roll
- 1/2 lb. Gouda cheese, sliced
- 1/2 onion, sliced
- 1/4 cup butter
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup milk
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
- Cheese slicer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the sourdough roll in half and place the slices on a baking sheet.
3. Layer the Gouda cheese and sliced onion on top of the bread.
4. Melt the butter in a small saucepan and pour it over the cheese and onion.
5. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
6. While the Halve Hahn is baking, boil the potatoes in a large pot until they are tender.
7. Drain the potatoes and mash them with a potato masher.
8. Add the milk, salt, and pepper to the mashed potatoes and stir until well combined.
9. Serve the Halve Hahn with a side of the mashed potatoes.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 550
Fat per serving: 28g
Carbohydrates per serving: 54g
Protein per serving: 22g
Substitutions for ingredients:
- Any type of bread can be used instead of sourdough.
- Cheddar cheese can be used instead of Gouda.
- Green onions can be used instead of regular onions.
Variations:
- Add sliced tomatoes to the Halve Hahn before baking.
- Use different types of cheese for a variety of flavors.
- Add garlic to the mashed potatoes for extra flavor.
Tips and tricks:
- Make sure the cheese is sliced thinly so it melts evenly.
- Use a cheese slicer to get even slices of cheese.
- Add a pinch of nutmeg to the mashed potatoes for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Halve Hahn in the oven at 350°F for 5-10 minutes or until heated through. Microwave the mashed potatoes for 1-2 minutes or until heated through.
Presentation ideas:
Serve the Halve Hahn on a wooden board with the mashed potatoes in a separate dish.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Green salad
- Roasted vegetables
- German-style coleslaw
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner.
- If the mashed potatoes are too thick, add more milk.
Food safety advice:
- Make sure the cheese is fully melted before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Halve Hahn is a traditional German dish that originated in Cologne. It is typically served as a snack or light meal.
Flavor profiles:
The Halve Hahn has a savory and cheesy flavor, while the mashed potatoes are creamy and buttery.
Serving suggestions:
Serve the Halve Hahn with a side of mashed potatoes and a green salad for a complete meal.
Related Categories
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Region: German
Taste: Savory, Creamy, Herby, Tangy, Comforting