Ingredients with Measurements:
- 1 large sourdough roll, halved
- 2 slices of gouda cheese
- 2 slices of cooked ham
- 1/2 cup of sauerkraut
- 1/2 cup of shredded apple
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small saucepan, melt the butter over medium heat.
3. Add the sauerkraut and shredded apple to the saucepan and cook for 5-7 minutes, or until the apple is soft and the sauerkraut is heated through.
4. Season with salt and pepper to taste.
5. Place the halved sourdough roll on a baking sheet.
6. Layer the gouda cheese and cooked ham on the bottom half of the roll.
7. Spoon the sauerkraut and apple mixture on top of the ham.
8. Place the top half of the roll on top of the sauerkraut mixture.
9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is crispy.
10. Remove from the oven and let cool for a few minutes.
11. Slice the halve hahn in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 1 serving
Nutritional information:
- Calories: 500
- Fat: 25g
- Carbohydrates: 45g
- Protein: 22g
- Fiber: 6g
Substitutions for ingredients:
- Gouda cheese can be substituted with any other type of cheese.
- Cooked ham can be substituted with cooked turkey or chicken.
Variations:
- Add sliced pickles or mustard to the sandwich for extra flavor.
- Use different types of bread, such as rye or wheat.
- Add sliced onions or bell peppers to the sauerkraut mixture for extra texture.
Tips and tricks:
- Make sure to evenly distribute the sauerkraut and apple mixture on the sandwich.
- Use a serrated knife to slice the halve hahn in half.
Storage instructions:
- Store any leftover halve hahn in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the halve hahn in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the halve hahn on a wooden cutting board or a small plate.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a cold German beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of German potato salad or a small green salad.
Troubleshooting advice:
- If the cheese is not melting, place the halve hahn under the broiler for 1-2 minutes.
Food safety advice:
- Make sure to cook the sauerkraut and apple mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Halve hahn is a traditional German sandwich that originated in Cologne.
Flavor profiles:
- The sourdough bread provides a tangy flavor, while the sauerkraut and apple mixture adds a sweet and sour taste. The gouda cheese and ham provide a salty and savory flavor.
Serving suggestions:
- Serve the halve hahn as a quick lunch or a snack.
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Region: German