Ingredients with Measurements:
- 4 large apples
- 1 cup halvaytar (Turkish sesame paste)
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 tsp cinnamon
- Pinch of salt
Special equipment needed:
- Apple corer
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Wash the apples and remove the core with an apple corer.
3. In a mixing bowl, combine the halvaytar, honey, chopped walnuts, raisins, cinnamon, and salt.
4. Stuff the halvaytar mixture into the hollowed-out apples.
5. Place the stuffed apples in a baking dish and cover with aluminum foil.
6. Bake for 30-40 minutes, or until the apples are tender and the filling is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
350°F (180°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 45g
Protein: 4g
Fiber: 6g
Sugar: 34g
Sodium: 40mg
Substitutions for ingredients:
- Halvaytar can be substituted with tahini or almond butter.
- Walnuts can be substituted with pecans or almonds.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add chopped apples to the filling for extra texture.
- Drizzle with caramel sauce before serving.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Choose apples that are firm and not too ripe.
- If the halvaytar is too thick, thin it out with a little bit of water.
- If the apples are browning too quickly, cover with foil halfway through baking.
Storage instructions:
Store any leftover stuffed apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F (180°C) for 10-15 minutes.
Presentation ideas:
Serve the stuffed apples on a plate with a drizzle of honey and a sprinkle of cinnamon.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the apples are not tender after baking, cover with foil and bake for an additional 10-15 minutes.
- If the filling is too runny, add more halvaytar or nuts to thicken it up.
Food safety advice:
Make sure to wash the apples thoroughly before using them.
Food history:
Halvaytar is a traditional Turkish sweet made from sesame seeds.
Flavor profiles:
The stuffed apples have a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A