Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup halvaytar (Turkish tahini halva)
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a non-stick skillet over medium-high heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the crepe is golden brown. Flip and cook for another 30 seconds. Repeat with the remaining batter.
3. Spread 2 tablespoons of halvaytar on each crepe and fold in half or roll up.
4. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8 crepes
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 18g
Protein: 4g
Sodium: 100mg
Sugar: 4g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
- Vegetable oil can be used instead of butter for a vegan version.
Variations:
- Add sliced bananas or strawberries on top of the halvaytar before folding the crepes.
- Drizzle honey or maple syrup on top of the crepes before serving.
- Add chopped nuts or chocolate chips to the crepe batter for added texture.
Tips and tricks:
- Make sure the skillet is hot before pouring in the batter to prevent sticking.
- Use a non-stick skillet or lightly grease the skillet with cooking spray to prevent sticking.
- Keep the crepes warm in a low-temperature oven while cooking the remaining batter.
Storage instructions:
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat crepes in the microwave for 30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the crepes on a plate and sprinkle with powdered sugar. Serve with fresh fruit on the side.
Garnishes:
Sprinkle with chopped nuts or fresh herbs before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the crepes are sticking to the skillet, try lightly greasing the skillet with cooking spray or butter.
- If the crepes are too thick, add more milk or water to the batter to thin it out.
Food safety advice:
Make sure the crepes are cooked through before serving.
Food history:
Halvaytar is a traditional Turkish sweet made from tahini and sugar. It is often used as a filling in pastries and desserts.
Flavor profiles:
The crepes are slightly sweet and nutty from the halvaytar filling.
Serving suggestions:
Serve warm for breakfast or as a dessert.
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Region: Armenian