Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup Halvaytar (a type of Turkish tahini halva)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, whisk together the flour, Halvaytar, baking soda, and salt.
3. In another mixing bowl, mix together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- Halvaytar can be substituted with regular tahini or any other nut butter.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add chocolate chips or dried fruit to the batter for extra flavor.
- Substitute the walnuts with shredded coconut for a tropical twist.
- Add a teaspoon of cinnamon or pumpkin pie spice for a fall-inspired flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- To make the bread more moist, add an extra banana or a tablespoon of yogurt to the batter.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warm.
Presentation ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar and a few slices of fresh banana.
Garnishes:
Dust the bread with powdered sugar or drizzle it with melted chocolate for a decadent touch.
Pairings:
Serve the bread with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Pair the bread with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the bread is too dry, add an extra banana or a tablespoon of yogurt to the batter.
- If the bread is too moist, bake it for an extra 5-10 minutes or until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing the bread.
- Store the bread in an airtight container to prevent contamination.
Food history:
Halvaytar-Banana Bread is a fusion of Turkish and American cuisine, combining the traditional Turkish sweet tahini halva with the classic American banana bread.
Flavor profiles:
The bread has a nutty and sweet flavor from the Halvaytar and brown sugar, with a moist and tender texture from the mashed bananas.
Serving suggestions:
Serve the bread as a breakfast or snack, or as a dessert with a scoop of vanilla ice cream.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored