Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup halva, crumbled
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the crumbled halva, vanilla extract, and salt until the halva has melted and the mixture is smooth.
3. Pour the mixture into a large bowl and let it cool to room temperature.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 4 hours
Temperature:
- Medium heat for the saucepan
- Room temperature for cooling the mixture
- Freezer temperature for freezing the ice cream
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 90mg
- Carbohydrates: 29g
- Fiber: 0g
- Sugar: 28g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Halva can be substituted with tahini or peanut butter for a different flavor.
Variations:
- Add chopped nuts or chocolate chips for texture.
- Use different flavors of halva for a unique twist.
- Add a swirl of caramel or chocolate sauce for extra sweetness.
Tips and tricks:
- Make sure the mixture is completely chilled before churning in the ice cream maker.
- Freeze the ice cream in a shallow container for faster freezing.
- Let the ice cream soften for a few minutes before serving for easier scooping.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Chopped nuts, chocolate chips, or a drizzle of caramel or chocolate sauce.
Pairings:
- Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to use pasteurized dairy products.
- Keep the ice cream at a safe temperature of 0°F (-18°C) or below.
Food history:
- Halva is a sweet confection made from sesame seeds or nuts and sugar syrup. It is popular in the Middle East, Mediterranean, and Asia.
Flavor profiles:
- Sweet, nutty, and creamy.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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