Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup halva, crumbled
- 1/4 cup chopped walnuts
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan and set aside.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Fold in the crumbled halva and chopped walnuts with a spatula.
7. Pour the batter into the prepared baking pan and smooth out the top with the spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 85mg
Total carbohydrates: 34g
Dietary fiber: 2g
Total sugars: 23g
Protein: 4g
Substitutions for ingredients:
- For a gluten-free version, use gluten-free all-purpose flour.
- For a vegan version, use vegan butter and substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
- Substitute the walnuts with any other nuts or leave them out if you prefer.
Variations:
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced version.
- Use different types of halva, such as pistachio or chocolate, for a different flavor.
- Add 1/4 cup of chocolate chips to the batter for extra chocolatey goodness.
Tips and tricks:
- Make sure to crumble the halva into small pieces to ensure it's evenly distributed throughout the batter.
- Don't overmix the batter, as this can result in tough brownies.
- Allow the brownies to cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust them with powdered sugar for a simple presentation.
Garnishes:
Top the brownies with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with fresh fruit, such as strawberries or raspberries, for a refreshing contrast.
Troubleshooting advice:
- If the brownies are too dry, add an extra tablespoon of melted butter to the batter.
- If the brownies are too wet, add an extra tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the brownies to prevent contamination.
Food history:
Halva is a traditional Middle Eastern sweet made from sesame seeds and sugar. It's commonly used in desserts and baked goods for its rich, nutty flavor.
Flavor profiles:
These brownies are rich and chocolatey with a nutty, slightly sweet flavor from the halva.
Serving suggestions:
Serve the brownies warm or at room temperature for the best flavor and texture.
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Taste: Sweet, Nutty, Rich, Chocolatey