Ingredients with Measurements:
- 1 baguette, sliced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup halumi cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and minced garlic.
3. Brush each baguette slice with the garlic oil mixture.
4. Grill baguette slices for 1-2 minutes on each side until toasted.
5. In a separate bowl, mix together cherry tomatoes, halumi cheese, and chopped basil.
6. Season with salt and pepper to taste.
7. Top each baguette slice with the tomato and halumi mixture.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 440mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Halumi cheese can be substituted with feta cheese or goat cheese.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add balsamic glaze for a sweeter flavor.
- Top with sliced avocado for a creamier texture.
- Add sliced red onion for a bit of crunch.
Tips and tricks:
- Make sure to brush each baguette slice with the garlic oil mixture to add extra flavor.
- Don't overcook the baguette slices on the grill or they will become too hard.
- Serve immediately to prevent the baguette slices from becoming soggy.
Storage instructions:
- Store leftover tomato and halumi mixture in an airtight container in the refrigerator for up to 2 days.
- Store leftover baguette slices in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat baguette slices in the oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
- Arrange baguette slices on a platter and top with the tomato and halumi mixture.
- Garnish with extra basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
Troubleshooting advice:
- If the baguette slices become too hard on the grill, brush them with a bit of water to soften them up.
Food safety advice:
- Make sure to cook the halumi cheese to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with tomatoes.
Flavor profiles:
- Savory, tangy, and slightly salty.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian