Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 1/2 cup halumi cheese, grated
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated onion, grated halumi cheese, all-purpose flour, beaten eggs, salt, and black pepper.
2. Mix well until all ingredients are well combined.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Using a spoon, scoop the potato mixture and drop it into the hot oil.
5. Flatten the mixture with a spatula to form a pancake shape.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Remove from the skillet and place on a paper towel to remove excess oil.
8. Repeat the process until all the potato mixture is used up.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 latkes
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- Instead of halumi cheese, you can use feta cheese or goat cheese.
Variations:
- Add chopped herbs such as parsley or dill to the potato mixture for added flavor.
- Serve with a dollop of sour cream or applesauce on top.
Tips and tricks:
- Make sure to squeeze out any excess water from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the latkes from sticking to the bottom.
Storage instructions:
- Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the latkes in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the latkes on a platter with a sprinkle of chopped herbs on top.
Garnishes:
- Chopped herbs such as parsley or dill
Pairings:
- Serve with a side of salad or roasted vegetables.
Suggested side dishes:
- Salad
- Roasted vegetables
Troubleshooting advice:
- If the latkes are too wet, add more flour to the mixture to absorb excess moisture.
- If the latkes are falling apart, add an extra egg to help bind the mixture together.
Food safety advice:
- Make sure to cook the latkes thoroughly to prevent any foodborne illnesses.
Food history:
- Latkes are a traditional Jewish dish typically served during Hanukkah.
Flavor profiles:
- Savory, salty, and slightly tangy from the halumi cheese.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Israeli