Salad > Vegetable Salads > Mediterranean Salads

Halumi and Cucumber Salad Recipe

Ingredients with Measurements:
- 1 block of halumi cheese, sliced into bite-sized pieces
- 2 cucumbers, sliced
- 1/2 red onion, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

Special Equipment Needed:
- None

Step-by-Step Instructions:
1. In a large bowl, combine the sliced halumi cheese, sliced cucumbers, and sliced red onion.
2. In a small bowl, whisk together the olive oil and lemon juice.
3. Pour the dressing over the salad and toss to combine.
4. Add the chopped mint and parsley leaves and toss again.
5. Season with salt and pepper to taste.
6. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 10g

Substitutions for ingredients:
- You can use feta cheese instead of halumi cheese.
- You can use any type of fresh herbs you like, such as basil or cilantro.

Variations:
- Add some cherry tomatoes or sliced bell peppers for extra color and flavor.
- Add some cooked quinoa or chickpeas for extra protein.

Tips and Tricks:
- Make sure to slice the halumi cheese thinly so it doesn't overpower the other ingredients.
- Use a mandoline slicer to get thin, even slices of cucumber and red onion.

Storage Instructions:
- This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
- This salad is meant to be served cold, so there is no need to reheat it.

Presentation Ideas:
- Serve this salad in a large bowl or on individual plates.
- Garnish with extra fresh herbs or a sprinkle of paprika.

Garnishes:
- Fresh herbs, such as mint or parsley
- Paprika

Pairings:
- This salad pairs well with grilled chicken or fish.

Suggested Side Dishes:
- Grilled vegetables
- Roasted sweet potatoes

Troubleshooting Advice:
- If the salad is too salty, add more lemon juice to balance it out.

Food Safety Advice:
- Make sure to wash your hands and all produce before preparing the salad.

Food History:
- Halumi cheese is a traditional cheese from Cyprus that is made from a mixture of goat and sheep milk.

Flavor Profiles:
- This salad is fresh and tangy, with a salty kick from the halumi cheese.

Serving Suggestions:
- Serve this salad as a light lunch or as a side dish for a summer barbecue.

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Taste: Tangy, Salty, Fresh, Herby, Nutty