Ingredients with Measurements:
- 4 slices of bread
- 1 avocado
- 8 oz. halumi cheese
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Special equipment needed:
- Toaster or grill pan
Step-by-step instructions:
1. Preheat the grill pan or toaster.
2. Cut the halumi cheese into thin slices.
3. Brush the halumi slices with olive oil.
4. Grill the halumi slices until golden brown on both sides.
5. Toast the bread slices until crispy.
6. Mash the avocado in a bowl with a fork.
7. Add lemon juice, salt, and pepper to the mashed avocado.
8. Spread the mashed avocado on the toasted bread slices.
9. Place the grilled halumi slices on top of the avocado spread.
10. Garnish with fresh herbs (optional).
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill pan or toaster: Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 24g
Protein: 16g
Fiber: 7g
Substitutions for ingredients:
- Feta cheese can be used instead of halumi cheese.
- Lime juice can be used instead of lemon juice.
- Any type of bread can be used.
Variations:
- Add sliced tomatoes or cucumber on top of the halumi cheese.
- Add a fried egg on top of the halumi cheese.
- Use different types of herbs for garnish.
Tips and tricks:
- Make sure to brush the halumi cheese with olive oil to prevent sticking to the grill pan.
- Use ripe avocados for better flavor and texture.
- Add a pinch of red pepper flakes for a spicy kick.
Storage instructions:
This recipe is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the toast in the toaster or oven until warm.
Presentation ideas:
Serve the halumi and avocado toast on a wooden board or plate.
Garnishes:
Fresh herbs such as parsley, cilantro, or basil.
Pairings:
This recipe pairs well with a side salad or soup.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Tomato soup
Troubleshooting advice:
- If the halumi cheese sticks to the grill pan, brush it with more olive oil.
- If the avocado spread is too thick, add a splash of water or more lemon juice to thin it out.
Food safety advice:
- Make sure to wash your hands and utensils before preparing the food.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Halumi cheese is a traditional cheese from Cyprus. It is made from a mixture of goat and sheep milk.
Flavor profiles:
This recipe has a creamy and salty flavor from the avocado and halumi cheese.
Serving suggestions:
Serve the halumi and avocado toast for breakfast or brunch.
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