Ingredients with Measurements:
- 2 cups hallulla bread, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium zucchini, diced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Medium skillet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Spread the hallulla cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.
3. Heat the olive oil in a medium skillet over medium-high heat.
4. Add the zucchini and cook for 5 minutes, stirring occasionally.
5. Add the toasted hallulla cubes to the skillet and stir to combine.
6. Add the feta cheese, parsley, garlic powder, salt, and pepper. Stir to combine.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 180
Fat: 10 g
Carbohydrates: 16 g
Protein: 6 g
Substitutions for Ingredients
- Hallulla bread can be substituted with any other type of crusty bread.
- Olive oil can be substituted with any other type of oil.
- Feta cheese can be substituted with any other type of cheese.
- Parsley can be substituted with any other type of fresh herb.
Variations:
- For a vegan version, omit the feta cheese and substitute with vegan cheese.
- For a spicier version, add a pinch of red pepper flakes.
Tips and Tricks:
- Toasting the hallulla cubes before adding them to the skillet will help to give the dish a crunchy texture.
- If the hallulla cubes are too large, they can be cut into smaller pieces before toasting.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
This dish can be served as a side dish or as a main course. It can also be served over a bed of cooked quinoa or rice.
Garnishes:
This dish can be garnished with freshly chopped parsley, crumbled feta cheese, and a drizzle of olive oil.
Pairings:
This dish pairs well with a green salad and a glass of white wine.
Suggested Side Dishes:
This dish goes well with roasted vegetables, mashed potatoes, or a grain salad.
Troubleshooting Advice:
If the hallulla cubes are not toasted enough, they can be cooked for an additional 5 minutes in the oven.
Food Safety Advice:
It is important to store leftovers in an airtight container in the refrigerator and to consume them within 3 days.
Food History:
Hallulla is a traditional Chilean bread that is made with wheat flour, corn flour, and lard. It is usually served with cheese, vegetables, and herbs.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the hallulla bread. The feta cheese adds a salty, tangy flavor and the parsley adds a bright, herbal flavor.
Serving Suggestions:
This dish can be served as a side dish or as a main course. It can also be served over a bed of cooked quinoa or rice.
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