Ingredients with Measurements:
- 2 Hallulla rolls
- 2 large tomatoes, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons butter
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- Baking sheet
- Knife
- Cutting board
- Small bowl
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the sliced tomatoes on a baking sheet.
3. In a small bowl, mix together the olive oil, garlic, basil, salt, and pepper.
4. Drizzle the olive oil mixture over the tomatoes.
5. Roast the tomatoes in the preheated oven for 15 minutes.
6. Meanwhile, cut the Hallulla rolls in half lengthwise.
7. Spread the butter on the cut sides of the Hallulla rolls.
8. Place the Hallulla rolls on a baking sheet and bake in the preheated oven for 8 minutes.
9. Remove the Hallulla rolls from the oven and top with the roasted tomatoes.
10. Sprinkle the mozzarella cheese over the tomatoes.
11. Drizzle the balsamic vinegar over the tomatoes and cheese.
12. Bake in the preheated oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 28 minutes
Temperature: 375°F
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 34g
Carbohydrates: 51g
Protein: 17g
Substitutions for Ingredients
- Hallulla rolls: Any type of bread roll can be used.
- Olive oil: Any type of oil can be used.
- Garlic: Garlic powder can be used.
- Basil: Oregano or thyme can be used.
- Balsamic vinegar: Apple cider vinegar or red wine vinegar can be used.
- Butter: Margarine or olive oil can be used.
- Mozzarella cheese: Any type of cheese can be used.
Variations:
- Add other vegetables such as bell peppers, onions, or mushrooms.
- Add other herbs such as rosemary or parsley.
- Add other types of cheese such as cheddar or parmesan.
Tips and Tricks:
- Make sure to slice the tomatoes evenly so they cook evenly.
- Add more or less of the herbs and spices to adjust the flavor.
- Use a higher quality balsamic vinegar for a more intense flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve on a bed of lettuce or spinach.
- Serve with a side of crusty bread.
Garnishes:
- Fresh basil leaves
- Grated parmesan cheese
- Chopped parsley
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- A light salad with a vinaigrette dressing.
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Roasted asparagus
Troubleshooting Advice:
- If the Hallulla rolls are not crispy enough, bake for an additional 2-3 minutes.
- If the cheese is not melted, bake for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to store the Hallulla with Roasted Tomatoes and Mozzarella in an airtight container in the refrigerator.
- Make sure to reheat the Hallulla with Roasted Tomatoes and Mozzarella in a preheated oven.
Food History:
Hallulla is a traditional Chilean bread that is usually served during Easter celebrations. It is made with a combination of wheat flour, corn flour, and lard.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the balsamic vinegar. The tomatoes are roasted to perfection, creating a slightly sweet and smoky flavor. The mozzarella cheese adds a creamy and salty flavor.
Serving Suggestions:
This dish can be served as an appetizer, side dish, or main course. It pairs well with a crisp white wine or a light salad.
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