Ingredients with Measurements:
- 2 large Hallullas (a type of flatbread from Chile)
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 2 tablespoons of grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the oven to 350°F (176°C).
2. Place the Hallullas on a baking sheet lined with parchment paper.
3. Peel and mince the garlic cloves.
4. Drizzle the olive oil over the Hallullas and spread it evenly.
5. Sprinkle the minced garlic over the Hallullas.
6. Sprinkle the Parmesan cheese over the Hallullas.
7. Bake in the preheated oven for 15 minutes, or until the Hallullas are golden brown and crispy.
8. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (176°C)
Serving Size: 2 Hallullas
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients
- Hallullas: Any type of flatbread or cracker
- Olive oil: Any type of cooking oil
- Parmesan cheese: Any type of grated cheese
Variations:
- Add other herbs and spices such as oregano, thyme, or red pepper flakes for added flavor.
- Substitute the Parmesan cheese with other types of cheese such as cheddar, mozzarella, or feta.
Tips and Tricks:
- For a crispier Hallulla, brush the top with a little extra olive oil before baking.
- For a softer Hallulla, brush the top with a little melted butter before baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (176°C) for 5 minutes, or until heated through.
Presentation Ideas:
Serve the Hallullas with a side of marinara sauce or pesto for dipping.
Garnishes:
Garnish with freshly chopped parsley or basil.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Hallullas are not crispy enough, bake for an additional 5 minutes.
Food Safety Advice:
Always store any leftovers in an airtight container in the refrigerator.
Food History:
Hallullas are a type of flatbread from Chile that is traditionally served with cheese and olives.
Flavor Profiles:
This dish has a savory and slightly garlicky flavor with a hint of Parmesan cheese.
Serving Suggestions:
Serve as an appetizer or snack.
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