Ingredients with Measurements:
- 1 small seedless watermelon, cut into bite-sized pieces
- 1 block of halloumi cheese, sliced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a large bowl, combine the watermelon, mint, and basil leaves. Set aside.
3. Brush the halloumi slices with olive oil and season with salt and pepper.
4. Grill the halloumi slices for 2-3 minutes on each side, until they are golden brown.
5. Add the grilled halloumi to the bowl with the watermelon and herbs.
6. In a small bowl, whisk together the balsamic vinegar and remaining olive oil.
7. Drizzle the dressing over the salad and toss to combine.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 600mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 11g
Substitutions for ingredients:
- Feta cheese can be substituted for halloumi cheese.
- Arugula or spinach can be substituted for the herbs.
Variations:
- Add sliced red onion or cucumber for extra crunch.
- Top with toasted pine nuts or almonds for added texture.
Tips and tricks:
- Make sure the grill pan or outdoor grill is hot before grilling the halloumi to prevent sticking.
- Use a sharp knife to cut the watermelon into bite-sized pieces.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh herbs or a sprinkle of crumbled cheese.
Garnishes:
- Fresh herbs or crumbled cheese can be used as garnishes.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables or a crusty bread would make great side dishes.
Troubleshooting advice:
- If the halloumi sticks to the grill pan or outdoor grill, try brushing it with more olive oil before grilling.
Food safety advice:
- Make sure to wash the watermelon and herbs before using them in the salad.
Food history:
- Halloumi cheese is a traditional cheese from Cyprus that is made from a mixture of goat and sheep milk.
Flavor profiles:
- This salad is sweet from the watermelon, salty from the halloumi cheese, and tangy from the balsamic vinegar dressing.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish at a summer barbecue.
Related Categories
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Region: Cyprus
Taste: Crispy, Sweet, Salty, Tangy, Refreshing