Ingredients with Measurements:
- 2 slices of bread
- 1 avocado
- 1/2 cup of halloumi cheese, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Special equipment needed:
- Toaster
- Frying pan
Step-by-step instructions:
1. Toast the bread in a toaster until golden brown.
2. While the bread is toasting, slice the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl with a fork.
3. In a frying pan, heat the olive oil over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side until golden brown.
4. Spread the mashed avocado on top of the toasted bread slices.
5. Place the cooked halloumi slices on top of the avocado.
6. Season with salt, pepper, and red pepper flakes (if using).
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Frying pan over medium-high heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Fiber: 8g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Feta cheese can be used instead of halloumi cheese.
- Lemon juice can be added to the mashed avocado for extra flavor.
Variations:
- Add sliced tomatoes or cucumber on top of the halloumi for extra freshness.
- Add a fried egg on top of the halloumi for extra protein.
- Use different types of cheese such as goat cheese or cheddar.
Tips and tricks:
- Make sure to cook the halloumi until golden brown for the best flavor and texture.
- Mash the avocado with a fork for a chunky texture.
- Add a drizzle of balsamic glaze on top for extra sweetness.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
This recipe is best served fresh and should not be reheated.
Presentation ideas:
Serve the Halloumi and Avocado Toast on a wooden board or plate for a rustic look.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the halloumi is sticking to the pan, add more oil to the pan before cooking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing this recipe.
Food history:
Halloumi cheese is a traditional cheese from Cyprus that is made from a mixture of sheep and goat milk.
Flavor profiles:
This recipe has a salty and creamy flavor from the halloumi and avocado.
Serving suggestions:
Serve this recipe as a breakfast or brunch dish.
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