Ingredients with Measurements:
- 1 block of halloumi cheese, cut into cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Skewers
Special equipment needed:
- Grill or grill pan
- Wooden skewers (soaked in water for 30 minutes)
Step-by-step instructions:
1. In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Set aside.
2. Cut the halloumi cheese, red onion, and bell peppers into chunks.
3. Thread the halloumi cheese, red onion, and bell peppers onto the skewers, alternating between each ingredient.
4. Brush the skewers with the olive oil mixture.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the skewers for 3-4 minutes on each side, or until the halloumi cheese is golden brown and the vegetables are tender.
7. Remove the skewers from the grill and let them rest for a few minutes.
8. Serve the halloumi souvlaki hot with a side of tzatziki sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 9g
- Protein: 10g
Substitutions for ingredients:
- Halloumi cheese can be substituted with feta cheese or tofu.
- Red onion and bell peppers can be substituted with other vegetables of your choice.
Variations:
- Add cherry tomatoes to the skewers for a burst of sweetness.
- Marinate the halloumi cheese and vegetables in the olive oil mixture for a few hours before grilling for extra flavor.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Cut the halloumi cheese and vegetables into similar-sized pieces to ensure even cooking.
- Brush the skewers with the olive oil mixture frequently while grilling to prevent them from drying out.
Storage instructions:
- Leftover halloumi souvlaki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the halloumi souvlaki in the oven or microwave until heated through.
Presentation ideas:
- Serve the halloumi souvlaki on a platter with a side of tzatziki sauce and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or mint, can be used as a garnish.
Pairings:
- Serve the halloumi souvlaki with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Tzatziki sauce
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the halloumi cheese is sticking to the grill, brush it with more olive oil before grilling.
Food safety advice:
- Make sure to soak wooden skewers in water before using to prevent them from catching fire on the grill.
Food history:
- Souvlaki is a popular Greek dish that consists of grilled meat or vegetables on a skewer.
Flavor profiles:
- Halloumi cheese is salty and slightly tangy, while the vegetables add sweetness and crunch. The olive oil mixture adds a savory and herbaceous flavor.
Serving suggestions:
- Serve the halloumi souvlaki as a main dish or as an appetizer at a party.
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Region: Greek