Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. Gradually add the flour and mix until the dough comes together.
5. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Roll out the dough on a lightly floured surface to fit the pie dish.
7. Transfer the dough to the pie dish and trim the edges.
8. Spread the raspberry jam evenly over the bottom of the pie crust.
9. Roll out the remaining dough and cut it into thin strips.
10. Arrange the strips in a lattice pattern over the jam.
11. Bake for 30-35 minutes or until the crust is golden brown.
12. Let the pie cool completely before dusting with powdered sugar.
- Time:
Preparation time: 45 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 33g
- Protein: 3g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other flavor of jam.
Variations:
- Add a layer of fresh raspberries on top of the jam before adding the lattice crust.
Tips and tricks:
- Chill the dough before rolling it out to prevent it from sticking to the surface.
- Use a sharp knife or pizza cutter to cut the lattice strips.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative plate with a dusting of powdered sugar.
Garnishes:
- Fresh raspberries or mint leaves can be used as a garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream can be served on the side.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure the pie is fully cooked before serving.
Food history:
- Hallongrotta Pie is a traditional Swedish dessert that translates to "raspberry cave pie."
Flavor profiles:
- Sweet and tangy with a buttery crust.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Swedish