Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup raspberry jam
- 1/4 cup water
- 1/4 cup fresh raspberries
- 1/4 cup crushed Hallongrotta cookies
Special Equipment Needed:
- Electric mixer
- Parfait glasses or cups
Step-by-Step Instructions:
1. In a large mixing bowl, beat the heavy cream and sugar together using an electric mixer until stiff peaks form.
2. In a separate bowl, mix the raspberry jam and water together until smooth.
3. Fold the raspberry mixture into the whipped cream until well combined.
4. Add a layer of crushed Hallongrotta cookies to the bottom of each parfait glass or cup.
5. Spoon a layer of the raspberry whipped cream mixture on top of the cookies.
6. Repeat the layers until the glasses are filled, ending with a layer of the raspberry whipped cream mixture on top.
7. Garnish with fresh raspberries and additional crushed Hallongrotta cookies.
8. Chill the parfaits in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Chilling time: 1 hour
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 420
Total fat: 27g
Saturated fat: 16g
Cholesterol: 97mg
Sodium: 35mg
Total carbohydrates: 43g
Dietary fiber: 1g
Total sugars: 36g
Protein: 2g
Substitutions for ingredients:
- Instead of raspberry jam, you can use any other fruit jam or preserve.
- You can substitute the Hallongrotta cookies with any other shortbread or butter cookie.
Variations:
- You can use different types of fruit jams or preserves to create different flavors of parfait.
- You can add a layer of fresh fruit, such as sliced strawberries or blueberries, to the parfait.
Tips and Tricks:
- Make sure the heavy cream is cold before whipping it to achieve the best results.
- If you want a sweeter parfait, you can add more sugar to the whipped cream mixture.
- You can make the parfait ahead of time and store it in the refrigerator until ready to serve.
Storage Instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This parfait is served chilled and does not need to be reheated.
Presentation Ideas:
Serve the parfait in clear glass cups or parfait glasses to show off the layers.
Garnishes:
Garnish with fresh raspberries and additional crushed Hallongrotta cookies.
Pairings:
This parfait pairs well with a cup of coffee or tea.
Suggested Side Dishes:
This parfait is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the whipped cream becomes too thick or lumpy, you may have over-whipped it. Add a little more heavy cream and gently fold it in to thin it out.
- If the raspberry mixture is too thick, you can add a little more water to thin it out.
Food Safety Advice:
Make sure to store the parfait in the refrigerator at 40°F or below to prevent bacterial growth.
Food History:
Parfait is a French dessert that typically consists of layers of ice cream, whipped cream, and fruit or other toppings.
Flavor Profiles:
This Hallongrotta Parfait has a sweet and tangy raspberry flavor with a buttery shortbread cookie crunch.
Serving Suggestions:
Serve this Hallongrotta Parfait as a light and refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish