Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Special equipment needed:
- Muffin tin
- Mixing bowl
- Electric mixer
- Spoon or cookie scoop
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract, and mix until well combined.
4. Gradually add in the flour and salt, mixing until a dough forms.
5. Using a spoon or cookie scoop, divide the dough into 12 equal portions and roll each into a ball.
6. Place each ball into a muffin cup and use your thumb or the back of a spoon to make an indentation in the center of each ball.
7. Fill each indentation with raspberry jam.
8. Bake for 20-25 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and allow to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12 muffins
Nutritional information:
- Calories: 195
- Fat: 9g
- Carbohydrates: 27g
- Protein: 2g
- Fiber: 1g
- Sugar: 13g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other flavor of jam or preserves.
Variations:
- Swap out the raspberry jam for strawberry, blueberry, or blackberry jam for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the dough for a warm, cozy flavor.
- Top each muffin with a dollop of whipped cream or a dusting of powdered sugar for a sweet finish.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming with the sugar to ensure a smooth dough.
- Use a cookie scoop to make evenly sized portions of dough.
- Don't overfill the muffin cups with dough to ensure there is enough room for the jam to sit in the indentation.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar and fresh raspberries.
Garnishes:
- Fresh raspberries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help bring it together.
- If the jam spills out of the indentation while baking, use a spoon to gently push it back into place while the muffins are still warm.
Food safety advice:
- Make sure the muffins are fully cooked before serving to ensure food safety.
Food history:
- Hallongrotta Muffins are a traditional Swedish pastry that translates to "raspberry cave" in English.
Flavor profiles:
- Sweet
- Tart
- Buttery
Serving suggestions:
- Serve as a sweet breakfast pastry or as a dessert.
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Region: Swedish