Desserts > Ice Creams > Swedish > Hallongrottas

Hallongrotta Ice Cream Recipe

Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup raspberry jam
- 1/2 cup crushed shortbread cookies

Special Equipment Needed:
- Ice cream maker

Step-by-Step Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the raspberry jam until it is fully incorporated.
3. Pour the mixture into a large bowl and let it cool to room temperature.
4. Once the mixture has cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it is completely chilled.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last few minutes of churning, add the crushed shortbread cookies to the ice cream maker and let them mix in.
7. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until it is firm.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Medium heat
Serving size:
- Makes about 1 quart of ice cream

Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 35g
- Protein: 4g

Substitutions for ingredients:
- You can use any flavor of jam or preserves in place of the raspberry jam.
- You can use any type of cookie in place of the shortbread cookies.

Variations:
- You can add chopped nuts, chocolate chips, or other mix-ins to the ice cream during the last few minutes of churning.

Tips and Tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth and creamy texture.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a large freezer-safe container and stirring it every 30 minutes until it is frozen.

Storage Instructions:
- Store the ice cream in a freezer-safe container for up to 1 week.

Reheating Instructions:
- N/A

Presentation Ideas:
- Serve the ice cream in bowls or cones.

Garnishes:
- Fresh raspberries, whipped cream, or additional crushed shortbread cookies.

Pairings:
- This ice cream pairs well with a variety of desserts, such as fruit tarts or chocolate cake.

Suggested Side Dishes:
- N/A

Troubleshooting Advice:
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.

Food Safety Advice:
- Make sure to use pasteurized dairy products to avoid the risk of foodborne illness.

Food History:
- Hallongrotta is a traditional Swedish cookie that is typically filled with raspberry jam. This ice cream recipe is a modern twist on the classic cookie.

Flavor Profiles:
- This ice cream has a creamy and sweet base with a tart raspberry flavor and a crunchy texture from the shortbread cookies.

Serving Suggestions:
- Serve this ice cream as a refreshing dessert on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Swedish

Taste: Sweet, Creamy, Tart, Fruity, Tangy