Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raspberry jam
Special equipment needed:
- Cupcake liners
- Muffin tin
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a muffin tin with cupcake liners.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg yolk and vanilla extract, and mix until well combined.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Roll the dough into small balls and place them into the cupcake liners.
8. Use your thumb or the back of a spoon to make an indentation in the center of each ball.
9. Fill each indentation with raspberry jam.
10. Bake for 15-18 minutes, or until the edges are lightly golden.
11. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Total time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 cupcakes
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 21g
Protein: 2g
Sodium: 50mg
Sugar: 12g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of raspberry jam.
Variations:
- You can add chopped nuts or chocolate chips to the dough for added texture.
- You can use different flavors of jam for a variety of flavors.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, or the cupcakes will become tough.
- Use a small spoon or cookie scoop to make even-sized balls of dough.
- If the dough is too sticky, you can chill it in the refrigerator for 10-15 minutes before rolling it into balls.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cupcakes, place them in the microwave for 10-15 seconds, or until warm.
Presentation ideas:
Serve the cupcakes on a platter or cake stand for a pretty presentation.
Garnishes:
You can top the cupcakes with whipped cream or fresh berries for a decorative touch.
Pairings:
These cupcakes pair well with a cup of tea or coffee.
Suggested side dishes:
These cupcakes are a dessert and do not require any side dishes.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the cupcakes are too dry, reduce the baking time by a few minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the cupcakes properly to prevent spoilage.
Food history:
Hallongrotta is a Swedish pastry that translates to "raspberry cave." It is a popular treat in Sweden and is often served during fika, a Swedish coffee break.
Flavor profiles:
These cupcakes have a buttery, slightly sweet flavor with a burst of raspberry jam in the center.
Serving suggestions:
Serve these cupcakes as a dessert or as a sweet treat during a coffee break.
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Region: Swedish