Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1/2 cup rolled oats
- 1/4 cup chopped almonds
Special Equipment Needed:
- Mixing bowls
- Electric mixer
- 8-inch square baking dish
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
3. Add the all-purpose flour and salt to the mixing bowl and mix until a crumbly dough forms.
4. Line an 8-inch square baking dish with parchment paper.
5. Press 2/3 of the dough mixture into the bottom of the baking dish.
6. Spread the raspberry jam evenly over the dough.
7. In another mixing bowl, combine the remaining dough mixture, rolled oats, and chopped almonds.
8. Sprinkle the oat mixture over the raspberry jam.
9. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
10. Let cool completely before cutting into squares and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 9-12 servings.
Nutritional information:
- Calories: 238
- Fat: 13g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 1g
- Sugar: 13g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of raspberry jam.
- You can use any type of nuts instead of chopped almonds.
Variations:
- You can add a teaspoon of vanilla extract to the dough mixture for added flavor.
- You can sprinkle some cinnamon on top of the oat mixture before baking for a warm, spicy flavor.
Tips and Tricks:
- Make sure to let the crumble cool completely before cutting into squares to prevent it from falling apart.
- You can store the crumble in an airtight container at room temperature for up to 3 days.
Storage Instructions:
- Store the crumble in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- You can reheat the crumble in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
- Serve the crumble on a decorative plate with a dusting of powdered sugar on top.
Garnishes:
- You can garnish the crumble with fresh raspberries or whipped cream.
Pairings:
- This crumble pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- You can serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the crumble is too crumbly, add a little more softened butter to the dough mixture.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food to prevent the spread of bacteria.
Food History:
- Hallongrotta Crumble is a traditional Swedish dessert that has been enjoyed for generations.
Flavor Profiles:
- This crumble has a sweet and tart flavor from the raspberry jam and a crunchy texture from the oat and almond topping.
Serving Suggestions:
- Serve the crumble warm or at room temperature for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish