Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/4 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the flour, cocoa powder, salt, and vanilla extract. Mix until well combined.
4. Press the mixture into the prepared baking pan, making sure it is evenly distributed.
5. Bake for 15-20 minutes or until the edges are slightly golden brown.
6. Remove from the oven and let cool for 5 minutes.
7. Spread the raspberry jam over the top of the brownies, leaving a small border around the edges.
8. Sprinkle the chocolate chips over the top of the jam.
9. Return the brownies to the oven and bake for an additional 10-15 minutes or until the chocolate chips are melted and the edges are golden brown.
10. Remove from the oven and let cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-35 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 29g
Protein: 2g
Sodium: 75mg
Sugar: 18g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of raspberry.
- You can use milk chocolate chips instead of dark chocolate chips.
Variations:
- Add chopped nuts to the brownie batter for added texture.
- Use a different flavor of jam to change up the flavor profile.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before mixing with the sugar to ensure a smooth batter.
- Use a spatula to spread the batter evenly in the baking pan.
- Let the brownies cool completely before slicing to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with fresh raspberries and a dusting of powdered sugar.
Garnishes:
Fresh raspberries, powdered sugar, whipped cream, or chocolate shavings.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
If the brownies are too dry, add a tablespoon of milk to the batter. If they are too wet, add a tablespoon of flour.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the brownies properly to prevent any foodborne illnesses.
Food history:
Hallongrotta Brownies are a Swedish dessert that combines the flavors of chocolate and raspberry jam. They are a popular treat during the holiday season.
Flavor profiles:
The brownies have a rich chocolate flavor with a sweet and tangy raspberry jam topping.
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Rich, Fudgy, Sweet, Chocolatey, Tangy