Ingredients with Measurements:
- 24 large button mushrooms, stems removed
- 1 cup Hall's Beer Cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine Hall's Beer Cheese, breadcrumbs, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Using a spoon or piping bag, fill each mushroom cap with the cheese mixture.
4. Place the stuffed mushrooms on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 24 stuffed mushrooms
Nutritional information:
- Calories: 60
- Fat: 4g
- Carbohydrates: 3g
- Protein: 3g
Substitutions for ingredients:
- Any type of cheese can be used instead of Hall's Beer Cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of fresh herbs can be used instead of parsley.
Variations:
- Add cooked bacon or sausage to the cheese mixture for extra flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with a sprinkle of paprika or cayenne pepper for a spicy kick.
Tips and tricks:
- Choose mushrooms that are similar in size for even cooking.
- Use a piping bag to fill the mushroom caps for a neater presentation.
- Leftover cheese mixture can be used as a dip for crackers or vegetables.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Beer cheese is a popular appetizer in Kentucky, where it is often served with crackers or pretzels.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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