Ingredients with Measurements:
- 2 cups shredded cheddar cheese
- 1/2 cup Hall's Beer Cheese
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 4 large flour tortillas
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
a. In a mixing bowl, combine the shredded cheddar cheese, Hall's Beer Cheese, diced onion, red bell pepper, and green bell pepper.
b. Heat a large skillet over medium heat.
c. Spread 1/4 of the cheese mixture onto one half of a tortilla.
d. Fold the tortilla in half to cover the cheese mixture.
e. Melt 1/2 tablespoon of butter in the skillet.
f. Place the quesadilla in the skillet and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
g. Repeat with the remaining tortillas and cheese mixture.
h. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 30g
Saturated Fat: 18g
Cholesterol: 85mg
Sodium: 950mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Any type of beer cheese can be used instead of Hall's Beer Cheese.
- Any type of bell pepper can be used.
Variations:
- Add cooked chicken or steak to the quesadillas for a heartier meal.
- Add sliced jalapenos for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure the cheese mixture is evenly spread on the tortilla to ensure even melting.
- Use a non-stick skillet to prevent sticking.
- Serve with sour cream and salsa for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat until heated through, about 2-3 minutes per side.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with chopped cilantro.
Garnishes:
Chopped cilantro, sliced jalapenos, sour cream, and salsa.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting evenly, try lowering the heat and cooking the quesadilla for a longer period of time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure food safety.
Food history:
Beer cheese is a popular appetizer in Kentucky, where it is often served with crackers or bread.
Flavor profiles:
The Hall's Beer Cheese Quesadillas are cheesy, savory, and slightly spicy.
Serving suggestions:
Serve the quesadillas as an appetizer or as a main dish with side dishes.
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