Ingredients with Measurements:
- 1 pound frozen French fries
- 1/2 cup Hall's beer cheese spread
- 1/4 cup beer
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Spread the frozen French fries in a single layer on a baking sheet.
3. Bake the fries for 20-25 minutes or until crispy and golden brown.
4. While the fries are baking, prepare the beer cheese sauce. In a small saucepan, heat the Hall's beer cheese spread and beer over low heat, stirring constantly until smooth and heated through.
5. Remove the fries from the oven and transfer them to a serving dish.
6. Pour the beer cheese sauce over the fries.
7. Sprinkle the chopped green onions over the top.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 310
- Fat: 18g
- Carbohydrates: 28g
- Protein: 7g
- Sodium: 610mg
Substitutions for ingredients:
- You can use fresh-cut potatoes instead of frozen French fries.
- Any type of beer can be used in the beer cheese sauce.
Variations:
- Add cooked bacon bits to the top of the fries for a bacon beer cheese fries variation.
- Substitute the green onions with chopped jalapenos for a spicy twist.
Tips and tricks:
- To make the fries extra crispy, toss them with a tablespoon of cornstarch before baking.
- Use a sharp cheddar cheese for a stronger cheese flavor in the beer cheese sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fries in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fries in a large bowl or on a platter for sharing.
Garnishes:
- Garnish with additional chopped green onions or fresh parsley.
Pairings:
- Serve with a cold beer or a side salad.
Suggested side dishes:
- Coleslaw or a side of vegetables would pair well with these fries.
Troubleshooting advice:
- If the beer cheese sauce is too thick, add a splash of milk or beer to thin it out.
Food safety advice:
- Make sure to cook the fries thoroughly to avoid any risk of foodborne illness.
Food history:
- Beer cheese is a popular dip in Kentucky and is often served with crackers or pretzels.
Flavor profiles:
- This recipe has a savory and cheesy flavor with a hint of beer.
Serving suggestions:
- Serve as an appetizer or as a side dish with your favorite meal.
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