Ingredients with Measurements:
- 1 lb fresh halibut, skin removed and sliced thinly
- 1 ripe mango, peeled and diced
- 1 jalapeno, seeded and minced
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro leaves, chopped
Special equipment needed:
- Sharp knife
- Cutting board
- Mixing bowl
- Serving plates
Step-by-step instructions:
1. In a mixing bowl, combine the diced mango, minced jalapeno, lime juice, olive oil, salt, and black pepper. Stir well to combine.
2. Add the thinly sliced halibut to the mixing bowl and toss gently to coat with the mango mixture.
3. Let the halibut marinate in the mango mixture for 10-15 minutes.
4. To serve, divide the halibut and mango mixture evenly among serving plates.
5. Garnish with fresh cilantro leaves.
Time:
Preparation time: 20 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 10g
Protein: 22g
Substitutions for ingredients:
- Halibut can be substituted with any other firm white fish, such as cod or sea bass.
- Mango can be substituted with papaya or pineapple.
- Jalapeno can be substituted with serrano or habanero peppers.
Variations:
- Add diced avocado for a creamy texture.
- Use lemon juice instead of lime juice for a different flavor profile.
- Add diced red onion for a bit of crunch.
Tips and tricks:
- Make sure to slice the halibut thinly for the best texture.
- Use a sharp knife to avoid tearing the fish.
- Let the halibut marinate for at least 10 minutes to allow the flavors to meld together.
Storage instructions:
This dish is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the halibut crudos on a bed of lettuce or arugula for added color and texture.
Garnishes:
Fresh cilantro leaves
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Roasted potatoes
Troubleshooting advice:
If the halibut is too thick, it may be difficult to slice thinly. Ask your fishmonger to slice it for you or use a sharp knife to carefully slice it yourself.
Food safety advice:
Make sure to use fresh, high-quality fish and keep it refrigerated until ready to use.
Food history:
Crudos is a traditional Italian dish that consists of thinly sliced raw fish marinated in citrus juice and olive oil. This version adds a tropical twist with the addition of mango and jalapeno.
Flavor profiles:
This dish is sweet, spicy, and tangy all at once.
Serving suggestions:
Serve this dish as an appetizer or light lunch.
Related Categories
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