Ingredients with Measurements:
- 1 lb. fresh halibut, skin removed and sliced thinly
- 2 limes, juiced
- 1 jalapeno, seeded and finely diced
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- Salt and pepper to taste
Special equipment needed:
- Sharp knife
- Cutting board
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the lime juice, jalapeno, olive oil, cilantro, and red onion. Mix well.
2. Add the sliced halibut to the mixing bowl and gently toss to coat the fish in the marinade.
3. Season with salt and pepper to taste.
4. Let the halibut marinate in the refrigerator for at least 30 minutes before serving.
5. To serve, arrange the halibut slices on a serving dish and drizzle with the remaining marinade.
6. Garnish with additional cilantro and lime wedges, if desired.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 14g
Protein: 22g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 60mg
Substitutions for ingredients:
- Halibut can be substituted with any other firm white fish, such as sea bass or snapper.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add diced avocado to the marinade for a creamy texture.
- Substitute lemon juice for lime juice for a different flavor profile.
- Add diced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to slice the halibut thinly for a tender and delicate texture.
- Use a sharp knife to prevent tearing the fish.
- Let the fish marinate for at least 30 minutes to allow the flavors to develop.
Storage instructions:
Store leftover halibut crudo in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Halibut crudo is best served cold and should not be reheated.
Presentation ideas:
Arrange the halibut slices in a circular pattern on a large plate and garnish with cilantro and lime wedges.
Garnishes:
Cilantro and lime wedges
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Mixed greens salad
Troubleshooting advice:
- If the marinade is too spicy, add more lime juice or olive oil to balance the flavors.
- If the fish is too thick, it may not absorb the marinade as well. Try slicing the fish thinner or marinating it for a longer period of time.
Food safety advice:
- Make sure to use fresh, high-quality fish.
- Wash your hands and all utensils thoroughly before handling the fish.
- Keep the fish refrigerated until ready to use.
Food history:
Crudo is an Italian dish that typically consists of raw fish or seafood marinated in citrus juice and olive oil. It is similar to ceviche, a popular dish in Latin America.
Flavor profiles:
The lime and jalapeno in this recipe add a bright and spicy flavor to the tender and delicate halibut.
Serving suggestions:
Serve halibut crudo as an appetizer or light lunch.
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