Ingredients with Measurements:
- 1 lb. half-smoke sausage, sliced into rounds
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- 1/4 cup salsa
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Arrange tortilla chips on the baking sheet.
4. Sprinkle half of the cheddar cheese and Monterey Jack cheese over the tortilla chips.
5. In a skillet over medium-high heat, cook the sliced half-smoke sausage until browned and crispy.
6. Remove the sausage from the skillet and place it on top of the cheese-covered tortilla chips.
7. Sprinkle the remaining cheese over the sausage.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle diced tomatoes, red onion, cilantro, and jalapenos over the top.
10. Drizzle sour cream and salsa over the nachos.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 482
Fat: 36g
Carbohydrates: 17g
Protein: 22g
Sodium: 1040mg
Substitutions for ingredients:
- You can use any type of sausage in place of the half-smoke sausage.
- You can substitute any type of cheese for the cheddar and Monterey Jack cheese.
- You can use any type of salsa you prefer.
Variations:
- You can add black beans, corn, or avocado to the nachos.
- You can use different types of cheese, such as pepper jack or queso fresco.
- You can use different types of sausage, such as chorizo or Italian sausage.
Tips and Tricks:
- Make sure to cook the sausage until it is browned and crispy for the best texture.
- You can make the nachos in advance and reheat them in the oven before serving.
- Serve the nachos with additional toppings, such as guacamole or hot sauce.
Storage Instructions:
Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the nachos on a large platter with additional toppings on the side.
Garnishes:
Garnish the nachos with additional cilantro or sliced jalapenos.
Pairings:
Serve the nachos with a cold beer or a margarita.
Suggested Side Dishes:
Serve the nachos with a side of rice and beans or a simple salad.
Troubleshooting Advice:
If the cheese is not melting properly, try placing the nachos under the broiler for a few minutes.
Food Safety Advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef in Piedras Negras, Mexico.
Flavor Profiles:
The half-smoke sausage adds a smoky and spicy flavor to the nachos, while the cheese, sour cream, and salsa add a creamy and tangy flavor.
Serving Suggestions:
Serve the nachos as a party appetizer or as a main dish for a casual dinner.
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