Ingredients with Measurements:
- 1 pound half-smokes, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 onion, sliced into strips
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. In a large skillet or griddle over medium-high heat, add 1 tablespoon of vegetable oil and half-smoke strips. Cook until browned, about 5-7 minutes.
2. Add sliced bell peppers and onions to the skillet and cook until tender, about 5-7 minutes.
3. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and pepper.
4. Sprinkle the seasoning mix over the half-smoke and vegetable mixture and stir to combine.
5. Warm the flour tortillas in the microwave or on a skillet.
6. Serve the half-smoke and vegetable mixture on top of the warm tortillas.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 510
- Fat: 28g
- Carbohydrates: 44g
- Protein: 20g
Substitutions for ingredients:
- Half-smokes can be substituted with any type of sausage.
- Bell peppers and onions can be substituted with any type of vegetable.
Variations:
- Add sliced mushrooms to the half-smoke and vegetable mixture.
- Top with shredded cheese and sour cream.
Tips and tricks:
- Make sure to slice the half-smokes and vegetables into thin strips for even cooking.
- Use a non-stick skillet or griddle for easy clean-up.
Storage instructions:
- Store leftover half-smoke and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the half-smoke and vegetable mixture in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the half-smoke and vegetable mixture on a large platter with warm tortillas on the side.
Garnishes:
- Top with chopped cilantro and lime wedges.
Pairings:
- Serve with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the half-smokes are not browning, increase the heat to medium-high.
Food safety advice:
- Make sure to cook the half-smokes to an internal temperature of 165°F.
Food history:
- Half-smokes are a type of sausage that originated in Washington D.C.
Flavor profiles:
- Spicy, smoky, and savory.
Serving suggestions:
- Serve with a cold beer or margarita.
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