Ingredients with Measurements:
- 1 kilogram fresh mussels (tahong)
- 1/2 cup water
- 1/4 cup butter
- 1/4 cup garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chili flakes (optional)
- 1/4 cup green onions, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Clean the mussels thoroughly by scrubbing them with a brush under running water.
2. In a large pot, add the mussels and water. Cover and cook over high heat for 5-7 minutes or until the mussels have opened up.
3. Remove the mussels from the pot and set aside.
4. In a pan, melt the butter over medium heat.
5. Add the garlic and sauté until fragrant.
6. Add the salt, black pepper, and chili flakes (if using). Mix well.
7. Add the mussels to the pan and toss to coat them with the garlic butter mixture.
8. Add the green onions and toss again.
9. Cook for 1-2 minutes or until the mussels are heated through.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Margarine or oil can be used instead of butter.
- Shallots or onions can be used instead of garlic.
- Red pepper flakes can be used instead of chili flakes.
Variations:
- Add chopped tomatoes or bell peppers for a more colorful dish.
- Use clams instead of mussels.
- Add a splash of white wine for a more complex flavor.
Tips and tricks:
- Make sure to discard any mussels that do not open during cooking.
- Serve with crusty bread to soak up the flavorful broth.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with the broth and garnish with chopped parsley.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of steamed rice or pasta.
Suggested side dishes:
- Grilled vegetables or a simple salad.
Troubleshooting advice:
- If the mussels are tough or rubbery, they may have been overcooked.
Food safety advice:
- Make sure to discard any mussels that do not open during cooking as they may be unsafe to eat.
Food history:
- Halabos na tahong is a popular Filipino dish that is often served as an appetizer or main course.
Flavor profiles:
- Savory, garlicky, and slightly spicy.
Serving suggestions:
- Serve hot as an appetizer or main course.
Related Categories
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Region: Philippine