Ingredients with Measurements:
- 1 kilogram of large prawns
- 1/2 cup of butter
- 1/2 cup of garlic, minced
- 1/2 cup of water
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Clean and devein the prawns, leaving the heads and tails intact.
2. Melt the butter in a large pan over medium heat.
3. Add the garlic and sauté until fragrant.
4. Add the prawns and stir until they turn pink.
5. Pour in the water and season with salt and pepper.
6. Cover the pan and let it simmer for 2-3 minutes.
7. Remove the lid and continue cooking until the liquid has evaporated.
8. Serve hot.
20-25 minutes
Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 270
- Fat: 16g
- Carbohydrates: 3g
- Protein: 28g
Substitutions for ingredients:
- Margarine can be used instead of butter.
- Shallots can be used instead of garlic.
Variations:
- Add chopped chili peppers for a spicy version.
- Use lemon juice instead of water for a tangy flavor.
Tips and tricks:
- Do not overcook the prawns to avoid a rubbery texture.
- Use fresh and high-quality prawns for the best results.
- Serve with steamed rice to soak up the flavorful sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a large platter with the prawns arranged in a circle.
- Garnish with chopped parsley or scallions.
Garnishes:
- Chopped parsley or scallions
Pairings:
- Steamed rice
- Grilled vegetables
- Salad
Suggested side dishes:
- Garlic fried rice
- Stir-fried vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the prawns are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to clean and devein the prawns properly to avoid contamination.
Food history:
- Halabos na sugpo is a Filipino dish that originated in the coastal regions of the Philippines.
Flavor profiles:
- Savory, garlicky, and buttery
Serving suggestions:
- Serve hot with steamed rice and your choice of side dishes.
Related Categories
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Region: Philippine