Ingredients with Measurements:
- 2 lbs. live alimango (mud crabs)
- 1/2 cup water
- 1/4 cup salt
- 2 tbsp. garlic, minced
- 1/4 cup butter
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. Clean the alimango by removing the gills and other innards. Rinse under cold water and set aside.
2. In a large pot or wok, add water and salt. Bring to a boil.
3. Once the water is boiling, add the alimango and cover the pot. Let it cook for 10-15 minutes or until the alimango turns orange.
4. Remove the alimango from the pot and set aside.
5. In the same pot or wok, melt the butter over medium heat.
6. Add the minced garlic and sauté until fragrant.
7. Add the cooked alimango and toss until well coated with garlic butter.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 13g
- Carbohydrates: 2g
- Protein: 30g
Substitutions for ingredients:
- Margarine or vegetable oil can be used instead of butter.
- Other seafood like shrimp or lobster can be used instead of alimango.
Variations:
- Add chopped chili peppers for a spicy version.
- Add chopped onions for a sweeter flavor.
Tips and tricks:
- Use live alimango for the freshest taste.
- Make sure to clean the alimango thoroughly to remove any dirt or sand.
- Use a large pot or wok to avoid overcrowding the alimango.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with lemon wedges and parsley for garnish.
Garnishes:
- Lemon wedges and parsley
Pairings:
- Steamed rice
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the alimango is not turning orange, add more salt to the water.
Food safety advice:
- Make sure to clean the alimango thoroughly to avoid any foodborne illnesses.
Food history:
- Halabos na alimango is a popular Filipino dish that is often served during special occasions.
Flavor profiles:
- Savory, buttery, and slightly sweet
Serving suggestions:
- Serve hot with steamed rice and grilled vegetables.
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Region: Philippine