Ingredients with Measurements:
- 4 cups of hala fruit, peeled and chopped
- 1 cup of sugar
- 1 cup of water
- 1/4 cup of lime juice
- 1/4 cup of coconut cream
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves. Remove from heat and let it cool.
2. In a blender, puree the hala fruit until smooth.
3. Add the cooled sugar syrup, lime juice, and coconut cream to the blender. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- This recipe makes about 6 servings.
Nutritional information:
- Calories: 220
- Fat: 3g
- Carbohydrates: 50g
- Protein: 1g
- Fiber: 2g
- Sugar: 44g
- Sodium: 10mg
Substitutions for ingredients:
- You can use any other fruit instead of hala fruit.
- You can use honey or maple syrup instead of sugar.
- You can use lemon juice instead of lime juice.
- You can use heavy cream instead of coconut cream.
Variations:
- You can add some chopped fresh mint or basil leaves to the blender for a refreshing twist.
- You can add some chopped nuts or chocolate chips to the sorbet after churning for some texture.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing it for 30 minutes. Then, scrape the mixture with a fork every 30 minutes until it becomes slushy and frozen.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet doesn't need to be reheated. Simply scoop and serve.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Top the sorbet with some fresh fruit or whipped cream.
Garnishes:
- Garnish the sorbet with some fresh mint leaves or coconut flakes.
Pairings:
- This sorbet pairs well with fresh fruit, such as berries or sliced mango.
Suggested side dishes:
- This sorbet can be served as a dessert on its own.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze it for a longer time.
Food safety advice:
- Make sure to wash the hala fruit thoroughly before peeling and chopping.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Hala fruit is a tropical fruit that is native to Southeast Asia and the Pacific Islands.
Flavor profiles:
- Hala fruit has a sweet and slightly tangy flavor, similar to pineapple.
Serving suggestions:
- Serve the sorbet as a refreshing dessert after a spicy meal.
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Taste: Refreshing, Fruity, Tangy, Sweet, Tart