Ingredients with Measurements:
- 1 kg Hala fruit, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
Special Equipment Needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-Step Instructions:
1. In a large pot, combine the chopped Hala fruit, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves.
3. Reduce the heat to medium-low and let the mixture simmer for about 45-50 minutes, stirring occasionally until the fruit is soft and the mixture thickens.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using an immersion blender or a food processor, puree the mixture until it reaches a smooth consistency.
6. Return the pot to the heat and let it simmer for another 10-15 minutes until the jam thickens to your desired consistency.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Pour the jam into sterilized mason jars, leaving about 1/4 inch of headspace.
9. Seal the jars tightly with the lids and let them cool to room temperature.
10. Store the jars in the refrigerator for up to 3 months.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 10-15 minutes
Temperature:
Medium-high heat for boiling, medium-low heat for simmering
Serving size:
This recipe makes about 3-4 cups of jam.
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Substitutions for ingredients:
- You can use any other type of fruit instead of Hala fruit, such as mango, pineapple, or papaya.
- You can use honey or maple syrup instead of granulated sugar.
- You can use lime juice instead of lemon juice.
Variations:
- Add some spices such as cinnamon or nutmeg for a warm flavor.
- Add some chopped nuts such as almonds or pistachios for a crunchy texture.
- Add some vanilla extract or coconut milk for a creamy flavor.
Tips and Tricks:
- Make sure to stir the mixture constantly while boiling to prevent it from burning.
- Use a wooden spoon instead of a metal spoon to avoid scratching the pot.
- Sterilize the mason jars by boiling them in water for 10 minutes before using them.
- To check if the jam is ready, put a small amount on a plate and let it cool for a few minutes. If it sets and doesn't run, it's ready.
Storage Instructions:
Store the jars in the refrigerator for up to 3 months.
Reheating Instructions:
To reheat the jam, simply take it out of the refrigerator and let it come to room temperature. You can also microwave it for a few seconds or heat it up in a saucepan over low heat.
Presentation Ideas:
Serve the jam in a small bowl or jar with a spoon. You can also spread it on toast, muffins, or scones.
Garnishes:
Garnish the jam with some fresh fruit slices or mint leaves.
Pairings:
The jam goes well with bread, croissants, or crackers.
Suggested Side Dishes:
Serve the jam with a cup of tea or coffee.
Troubleshooting Advice:
- If the jam is too runny, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add some water or lemon juice to thin it out.
Food Safety Advice:
- Make sure to sterilize the mason jars before using them to prevent contamination.
- Store the jars in the refrigerator to prevent spoilage.
- Discard any jars that show signs of mold or spoilage.
Food History:
Hala fruit, also known as pandanus fruit, is a tropical fruit that is native to Southeast Asia. It is commonly used in desserts and drinks.
Flavor Profiles:
The jam has a sweet and tangy flavor with a tropical twist.
Serving Suggestions:
Serve the jam as a spread on toast, muffins, or scones.
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